Black Market Salsa (Hot or Belligerent)
Born from the hunger-pangs of a wayward New Mexican college student in Texas, Black Market Salsa spent ten years being perfected in various cities around the Southwest before landing back home in New Mexico.
Surprisingly simple in recipe, delicious complex in taste, the Black Market will change what you have come to expect from salsa! Intense fire roasting of the fresh jalapenos, onions, and garlic bring out the true essence of the ingredients, while the lack of preservatives allows those flavors to shine.
Try this 2014 Scovie Award winner available in Hot and Belligerent (Extra Hot).
|Size||16 oz. Jar|
|Heat Level||Hot, Extra Hot|
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