Green Chile Chicken Soup Base
Now you can make this flavorful, hearty soup in the comfort of your own kitchen by using this easy base and adding a few simple ingredients. Hearty, savory and delicious! The Green Chile Soup Base is blended with plenty of Hatch Green Chile which is grown on a family farm in the Hatch Valley of New Mexico. Use in soups and stews or add the delicious flavor of chicken soup and spicy green chile to beef or pork roast.
Green Chile Chicken Soup: 1/2 cup Green Chile Chicken Soup Base, 1 lb. cooked chicken meat, 3 cups diced canned tomatoes, 6-8 chopped red potatoes with skins, 1 quart chicken broth 1 quart water. Bring all ingredients to a boil. Reduce heat and simmer for 1 hour.
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