Pour a little over 1 gallon of water into your large stock pot along with your onion and garlic clove, cover with lid and bring to a boil

Once boiling add 2 lbs. of hominy, cover your pot and wait for the hominy to pop (this usually takes about 35-45 minutes)

Once the hominy pops add your 5 lbs. of pork and 2 jars of Monroe’s Red Chile, stir to blend, then cover and bring to a boil again.

Add your salt and oregano, turn heat to medium/low (keep at rolling boil) for approximately 2 hours or until pork is tender and fully cooked

Turn off heat and skim of any floating onion and garlic skins. Use a spoon to remove your onion and garlic

Serve in bowls with your favorite sides, and tortillas

Enjoy!